Apfelstrudel Baking Masterclass

About This Experience

Master the art of Austrian Apfelstrudel in this hands-on baking class. Under the guidance of a Viennese pastry chef, you'll learn the secrets to achieving that impossibly thin, crackling pastry wrapped around cinnamon-spiced apples. The key moment: stretching the dough until you can read a newspaper through it. You'll work together, gently pulling the elastic dough larger and larger. It's teamwork, it's touch, it's tradition - and it's surprisingly romantic.